2015 Pa’ina Dinner and Beer Pairing Menu
BREWFEST PA’INA EVENT MENU
STATION 1
ALL BEERS
LOCAL, IMPORTED AND DOMESTIC CHEESE TABLE
FIRE ROASTED RED PEPPER & GARLIC HUMMUS
PUREE OF BUTTERNUT SQUASH, SUNDRIED TOMATOES AND FRESH HERBS
FRENCH BREAD BRUSCHETTA, GRILLED PITA, CHIPS AND CRACKERS
STATION 2
LEMONGRASS LUAU, HULA HEFEWIEZEN
FARMERS GREENS, VEGETABLES, SPROUTS AND HERBS
ACCOMPANIED BY:
GRILLED HAMAKUA MUSHROOM POKE
ROASTED BABY BEETS
GRILLED JAPANESE EGGPLANT, ZUCCHINI, BELL PEPPERS
SALAD OF TRI COLOR BEANS
MARINATED CHERRY TOMATOES
VEGETABLE GUMBO
CHILI OF PORTUGUESE SAUSAGE AND BLACK EYED PEAS
STATION 3
LAVAMAN RED ALE, AINA BROWN ALE
BEER BASTED SMOKED BARBEQUE BABY BACK RIBS
KALUA LEG OF LAMB SOFT TACOS
SLAW, PICO DE GALLO, KONA AVOCADO, CHIPOTLE, CUMIN,& HONEY DRESSING
STATION 4
BIG WAVE GOLDEN ALE, CASTAWAY INDIA PALE ALE
PASTA
CASARECE AND RIGATONI PASTAS
ISLAND NATURAL BEEF BOLOGNAISE SAUCE
MARINARA
STATION 5
PIPELINE PORTER
TARO SWEET BREAD FRENCH TOAST WITH BEER BATTERED APPLE BANANA
VANILLA STOUT CRÈME ANGLAISE