Noodle Club

Chef Edwin Goto is the founder of Noodle Club, in Waimea on the Big Island of Hawaii. Chef’s inspiration comes from locally available produce & meats from nearby farms, and his own imagination. All stocks made from scratch, daily.

The restaurant has a fun ambience, with Japanese toys and imagery throughout, and recycled wood from an demolished Parker Ranch barn. Bar or table seating available, bring your own wine or beer.